| For The Cake | |
| Cocoa Powder | 1 cup |
| Boiling Water | 2/3 cup |
| Nutella Spread | 1/2 cup |
| Buttermilk | 1 cup |
| Essence Vanilla | 1 1/2 teaspoon |
| Butter | 1/2 cup |
| Baking Soda | 1 1/2 teaspoon |
| Baking Powder | 3/4 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 4 |
| Flour | 1 3/4 cup |
| Sugar | 1 1/2 cup |
| For The Frosting | |
| Butter | 1 1/2 cup |
| Powder Sugar | 3 cups |
| Vanilla | 2 teaspoon |
| Nutella | 1/2 cup |
| Cooking Chocolate | 200 - 250g |
| Shortening | 1/3 cup |
Method For The Cake
Preheat the oven 350 degree Fahrenheit / 175 degree Celsius
Stir the cocoa powder with boiling water, nutella , buttermilk and vanilla (cocoa mixture)
Beat sugar with butter, baking soda, baking powder and vanilla with med speed for about 3 minutes or until pale and fluffy
Put in egg, one in a time
Turn on speed to low, alternately pour the flour with cocoa mixture
Grease 9 inch pan / 7 inch pan (round or square)
Pour in the batter mixture and bake for about 30 - 35 minutes.
Method For Frosting
Beat butter and shortening until fluffy
Gradually add sugar and salt
Beat until smooth
Add vanilla
Add Nutella with cooking choclate and beat until smooth and silky