Spagethi | 200gram |
Chopped Shallot | 1 shallot |
Chopped Garlic | 1 garlic |
Butter | 2 spoon |
Chopped Chicken | 100gram |
Sliced Sausages Or Beacon | 2 |
Plain Flour | 1 spoon |
Milk | 100ml |
Warm Water | 2-3 cups |
Chicken Cube | 1 |
Egg Yolk | 1 |
Boil the spagethi about 7-9 minutes
In non stick pan put the butter and sauteing (tumis) the garlics and shallots until turn to yellowish then putnthe chicken and stir together
After the chicken cooked, put the plain flour and keep stiring till the mixture turn to brownish
Then put the milk&warm water and keep stiring the mixture.
When the mixture boiling you may put the
*beacon/sausages
*chicken cube
*egg yolk
*some pepper
*some oregano
And keep stiring till all the ingredients mixed up.