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Recipe for "Basic Tart Shell"


Tips

no hassle just make sure follow the recipe and make sure your oven is hot reheat before baked.

Ingredients

Butter 125 gram (chilled and cubed)
Flour 1 1/2 - 2 cups
Salt A pinch
Water 3 - 4 tablespoons

Instructions

1

Place flour and butter inside food processor.

2

Whisk until it become like breadcrumb

3

Add 1 tablespoon to mixture, and continuously adding until it bind together (ball shape form)

4

Cover the mixture with plastic wrap and chill for about 30 minutes before it ready to used

5

To used it, roll it and place it into your tart pan. baked inside preheat pan 180 degree Celsius for 10 - 15 min or until it golden brown.