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Recipe for "Sliced Baked Potatoes"


Tips

This recipe suitable using white and Russet potatoes or sweet potatoes.

Ingredients

Potatoes 4 medium (shaped long)
Salt 1 teaspoon
Melted Butter Or Olive Oil 2 to 3 tablespoons
Dried Herbs Parsley, Thyme, Sage, Rosemary (Optional) 2 tablespoons
Grated Cheddar Or Parmesan Cheese ( Optional) 2 tablespoons

Instructions

1

Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through.

2

Use a handle of a wooden spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Sprinkle with salt and drizzle with olive oil.

3

Sprinkle with herbs. Bake potatoes in a 200 degree C, oven for about 50 minutes. Remove from oven. Sprinkle with cheeses.

4

Bake potatoes for another 10 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork. Ready to serve.