Sliced Baked Potatoes
I've been making sliced baked potatoes for years. These are versatile, hearty and delicious.
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Ingredients
| 4 medium (shaped long) | potatoes |
| 1 teaspoon | salt |
| 2 to 3 tablespoons | melted butter or olive oil |
| 2 tablespoons | dried herbs parsley, thyme, sage, rosemary (optional) |
| 2 tablespoons | grated cheddar or parmesan cheese ( optional) |
Instructions
- 1
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Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through.
- 2
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Use a handle of a wooden spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Sprinkle with salt and drizzle with olive oil.
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- 3
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Sprinkle with herbs. Bake potatoes in a 200 degree C, oven for about 50 minutes. Remove from oven. Sprinkle with cheeses.
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- 4
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Bake potatoes for another 10 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork. Ready to serve.
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