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Recipe for "Jap Chae "

Tips

You need to soak the Korea Vermicelli before cook.

Ingredients

Korea Vermicelli 1/2 pack
Beef-Sliced 300 g
Carrot-Sliced* 1 medium size
Omelette-Sliced 2 eggs
Onion-Sliced 1 medium size
Spinach-Cut Into Medium Length* A bundle
Mushroom-Sliced* 2 pieces
Cabbages-Sliced* 1/4
Garlic-Grated & Minced 4 cloves
Toasted White Sesame Seed A dash
Korea Soy Sauce To taste
Sesame Oil A dash
Salt To taste

Instructions

1

Soaked and boiled the Korea Vermicelli.Set aside.

2

Marinated the beef with Korea soy sauce,salt and grated garlic.
Stir fried with some sesame oil.Set aside.

3

Boiled the ingredients * with some oil and salt.
Sliced then set aside.

4

Heat up the fry pan,saute the minced garlic,onions and Korea Vermicelli.
Add the soy sauce and salt to taste.

5

Turn off the heat,mixed the rest ingredients and sprinkled some toasted sesame seed and it is ready to served.