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Recipe for "Aglio Olio"

Tips

Never burn the garlic. Else it will taste a bit bitter.

Ingredients

Spaghetti 100 gram
Shrimp/prawn/squid 50 gram
Tomatoes 1/2 slice of
Button Mushroom 100 gram
Cili Padi 3 pieces of
Onion 1/4 slices of
Garlic 4 ulas
Salt A sprinkle of
Black Pepper A sprinkle of
Olive Oil A sprinkle of

Instructions

1

Boil spaghetti until al dente. After that, set it aside. Keep a bit of the water from boiling the spaghetti.

2

Drizzle olive oil into a pan and keep the flame low.

3

Saute garlic until yellowish. Don't let them get burnt.

4

Put in your seafood and don't overcook them. Take them out and put aside.

5

Put in the cili padi, let it fry for awhile.

6

Put in some of the spaghetti water to avoid the ingredients from getting burnt. Then, put in the mushrooms and let it cook for awhile.

7

After that, put in the boiled spaghetti and let it blend for awhile.

8

Then, put in the tomatoes, onions and the cooked seafood. After that, give the spaghetti a little stir and sprinkle salt and black pepper to taste.

9

Enjoy while it's hot!