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Recipe for "Homemade Simple Pizza Dough"

Tips

1. Knead using your palm.

2. You can use a bread mixer.

3. Add shortening for softer texture (but shortening is not healthy)

4. Use milk for more nutrients

Ingredients

All Purpose Flour 2 cups
Water/milk 3/4 cup (flexible)
Dry Yeast (Mauripan) 1 teaspoon
Butter/margerine 1 tablespoon
Sugar 1 teaspoon
Luke Warm Water 1/2 glass

Instructions

1

In a cup,mix the lukewarm water with sugar and dry yeast. Leave for 5-10 minutes

2

In a large bowl, combine flour and margerine.

3

Make a well in the bowl and pour the yeast mixture. Mix while adding water a little at a time until well combined.

4

Knead the dough until it is no longer sticky or until your hand is clean from the flour (5 mins)

5

Dust the bowl with flour or oil and let the dough rest around 1-2 hours before used.