Homemade Simple Pizza Dough
My mom made this since I was a kid and now I am the one who in charge to make this in my family. Best used as pizza dough or also good as homemade white bread loaf.
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 piece(s)
Tips
1. Knead using your palm.
2. You can use a bread mixer.
3. Add shortening for softer texture (but shortening is not healthy)
4. Use milk for more nutrients
2. You can use a bread mixer.
3. Add shortening for softer texture (but shortening is not healthy)
4. Use milk for more nutrients
Category
Ingredients
| 2 cups | all purpose flour |
| 3/4 cup (flexible) | water/milk |
| 1 teaspoon | dry yeast (mauripan) |
| 1 tablespoon | butter/margerine |
| 1 teaspoon | sugar |
| 1/2 glass | luke warm water |
Instructions
- 1
-
In a cup,mix the lukewarm water with sugar and dry yeast. Leave for 5-10 minutes
- 2
-
In a large bowl, combine flour and margerine.
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- 3
-
Make a well in the bowl and pour the yeast mixture. Mix while adding water a little at a time until well combined.
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- 4
-
Knead the dough until it is no longer sticky or until your hand is clean from the flour (5 mins)
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- 5
-
Dust the bowl with flour or oil and let the dough rest around 1-2 hours before used.
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Recooks
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