Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
I use 'ikan tenggiri' to make this fish paste.
Category
Ingredients
| 4 slices | white breads |
| 1 bowl | fish paste |
| To fried | butter |
Instructions
- 1
- 2
-
Melt the butter.
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- 3
-
Fried the bread until golden brown on low heat.
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Recooks
Try recook this recipe and share with the owner and us
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