1 cwn | gula |
1 cawan | jus pandan (10 helai d.pandan) |
1 kotak kecil | santan pekat |
1 1/4 cwn | air |
2 sudu besar | mentega |
2 cwn | tepung gandum |
3 bj | telur |
1/2 sudu kecil | garam |
Saya blender telur hingga kembang.
Masukkan bahan2 lain satu persatu. Blend sebati.
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Sapukan 2 sk minyak dalam loyang. Panaskan loyang dalam oven 180°c dalam 10 minit.
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Tuang adunan yang diblender ke dalam loyang panas.
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Bakar selama 1 jam 15 minit, api atas bawah. 10 minit terakhir guna api atas sahaja
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