Kuih Bingka Bakar Pandan
Kami memang jenis tak menyabar. Panas2 dah amik sudu masuk dalam mulut. 100% perisa pandan takdak pewarna tiruan yo. Sumber resepi:yatie memories
Prep time 5 minute(s)
Cook time 85 minute(s)
Total time 90 minute(s)
Yield 1 serving(s)
Tips
Potong kuih bila betul2 dah sejuk.
Ingredients
| 1 cwn | gula |
| 1 cawan | jus pandan (10 helai d.pandan) |
| 1 kotak kecil | santan pekat |
| 1 1/4 cwn | air |
| 2 sudu besar | mentega |
| 2 cwn | tepung gandum |
| 3 bj | telur |
| 1/2 sudu kecil | garam |
Instructions
- 1
-
Saya blender telur hingga kembang.
- 2
-
Masukkan bahan2 lain satu persatu. Blend sebati.
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- 3
-
Sapukan 2 sk minyak dalam loyang. Panaskan loyang dalam oven 180°c dalam 10 minit.
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- 4
-
Tuang adunan yang diblender ke dalam loyang panas.
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- 5
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Bakar selama 1 jam 15 minit, api atas bawah. 10 minit terakhir guna api atas sahaja
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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