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Recipe for "Cod Fish And Lemon Sauce"

Tips

Cod fish, madam. Do not overcook the fish. Make sure you cook just for 1-2 minutes for each side.

Ingredients

Cod Fish 1 slice
Onions Half
Fresh Milk 1 cup
Wheat Flour 2 table spoon
Lemon Juice 1/2 cup
Pepper 2 table spoon
Salt 1 tea spoon

Instructions

1

Clean the cod fish and cut into cube. Sauted it with salt and pepper, and fried it all.

2

Then, prepare the lemon sauce. Cook onions with butter or olive oil. Add up flour, and followed by fresh milk.

3

Do not stir the mixture and add up lemon juice, salt and pepper.

4

Taste it! You may need to add some more salt or pepper whatever you like.

5

Prepare the plating and serve it with lemon and brocolli.