Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Cod fish, madam. Do not overcook the fish. Make sure you cook just for 1-2 minutes for each side.
Ingredients
| 1 slice | cod fish |
| Half | onions |
| 1 cup | fresh milk |
| 2 table spoon | wheat flour |
| 1/2 cup | lemon juice |
| 2 table spoon | pepper |
| 1 tea spoon | salt |
Instructions
- 1
-
Clean the cod fish and cut into cube. Sauted it with salt and pepper, and fried it all.
- 2
-
Then, prepare the lemon sauce. Cook onions with butter or olive oil. Add up flour, and followed by fresh milk.
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- 3
-
Do not stir the mixture and add up lemon juice, salt and pepper.
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- 4
-
Taste it! You may need to add some more salt or pepper whatever you like.
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- 5
-
Prepare the plating and serve it with lemon and brocolli.
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Recooks
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