Sambal Tumis Petai Dengan Udang

Menu kesukaan saya ni.klu ada sambal petai ni mkn nasi pn bertmbh.


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 1 serving(s)

Tips

Untuk kekalkn keranggupan isi petai.ambil isi petai rendamkn didlm air dan letakkn di dlm peti ais semlman.

Ingredients

1 mangkuk udang
1 mangkuk petai
6 sudu besar cili kisar
1 mangkuk kecil air asam jawa
5 ulas(dikisar) bawang merah
2 ulas(dikisar) bawang putih
1 mangkuk kecil minyak masak
1/2sudu besar garam
1 1/2 sudu besar gula

Instructions

1

Basuh dan bersihkn udang dahulu.kemudian panaskn minyak,goreng dahulu udang sehingga masak.kemudian angkat udang td.

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2

Seterus gunakn minyak yg goreng udang td tumiskn bwg merah dan bwg putih hingga garing.

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3

Bila dh garing masukkn cili kisar dan tmbh sedikit air.masak sehingga pecah minyak.bila dh pecah minyak masukkn air asam jawa.

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4

Selepas itu masukkn isi petai,garam dan gula.biarkan sekejap masukkn udang yg telah digoreng td.

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5

Biarkan dlm 5minit.sudah boleh tutup api dan sedia utk dihidangkn.

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Comment

Ipah Ahmad (author)

Dijamin mmg sdap

4 years ago • Reply

Tengok pun sedap ni. Boleh try ni.

4 years ago • Reply

Waauuuu...pandai saripah masak.

4 years ago • Reply
Ipah Ahmad (author)

Skrg hari2 i msk...hihihi

4 years ago • Reply

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