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Recipe for "Beef Pasta"

Tips

Use butter, instead of oil. Otherwise, your pasta will be too oily. Use parsley to get the herbs flavour, parsley also helps to balance the taste of the beef.

Ingredients

Fettucine Pasta 1/4 pack
Minced Beef As many as you like
Onions 1/2
Parsley A few
Pepper And Salt A pinch

Instructions

1

Boil the pasta with a little bit of oil. Tossed and leave it a while.

2

With butter, caramalised the onions until it turns brownish.

3

Add up the minced beef and cook it for a while. Lastly, pepper and salt.

4

Turn off the heat, and pour all the pasta into the pan and mix it all. Serve it with parsley.