Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Use butter, instead of oil. Otherwise, your pasta will be too oily. Use parsley to get the herbs flavour, parsley also helps to balance the taste of the beef.
Category
Ingredients
| 1/4 pack | fettucine pasta |
| As many as you like | minced beef |
| 1/2 | onions |
| A few | parsley |
| A pinch | pepper and salt |
Instructions
- 1
-
Boil the pasta with a little bit of oil. Tossed and leave it a while.
- 2
-
With butter, caramalised the onions until it turns brownish.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add up the minced beef and cook it for a while. Lastly, pepper and salt.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Turn off the heat, and pour all the pasta into the pan and mix it all. Serve it with parsley.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment