Bihun Goreng Black Pepper
Lapar tapi nak jimat. Tengok bahan-bahan dan kemudian cuba masak.
Tips
2. Black papper aji shio mempunyai rasa masin. Jadi kurangkan garam jika mahu gunakannya.
Category
Ingredients
| 2 helai, dihiris halus | kobis |
| Sedikit, dipotong kecil | lobak |
| 1/2 biji dipotong kecil | bawang besar |
| 1biji, dicincang | bawang putih |
| 2 cubit | garam |
| Segenggam | bihun |
| 2 sudu makan | minyak masak |
| Sedikit | ikan bilis goreng |
| Secukup rasa | black papper |
| 1/2 cawan | air |
| 3 biji, dibelah dua | cili |
Instructions
- 1
-
Rendamkan bihun di dalam air untuk dilembutkan sedikit.
- 2
-
Sementara itu, sediakan bahan-bahan di atas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan kuali. Tumis bawang putih sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan hirisan bawang besar, lobak, dan cili. Tunggu sehingga lobak lembut sedikit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan sedikit garam dan kobis. Gaul dan tunggu sebentar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan air dan biar mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Masukkan bihun, gaul rata dan masakk sehingga bihun lembut. Jika terlalu kering dan bihun masih keras boleh tambah air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Taburkan black papper dan gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Rasa masakan anda untuk memastikan masakan cukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 10
-
Sedia dihidangkan. Tabur ikan bilis goreng dan telur mata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment