| Chicky Balls | |
| Chicken Fillet | 200 g |
| Chicken Pepper | T taste |
| Carrot-Minced | 20 g |
| Onion-Minced | 1 medium size |
| Breadcrumbs-Soaked | 2 tbsp |
| Egg | 1 grade a |
| White Pepper | A dash. |
| Corn Flour* | To coat |
| Black Pepper Sauce | |
| Black Pepper-Crushed* | As many as you like |
| Osyter Sauce * | To taste |
| Chicken Powder* | To taste |
| Water* | 1/4 cup |
| Onion | 1 |
| Corn Starch Water* | 1 tbsp |
Chicky balls
Marinated the chicken fillet with all the ingredients above.
Coat with * and deep fried it until crispy.
Set aside.
Black pepper sauce
Mix all the above * ingredients very well.
Saute the onion then add the mixture.
Bring to a boil.
Simmer until the gravy become thick.
Pour on top of the chicky balls.