Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Ask soaked breadcrumbs to make your meat juicy.
Category
Ingredients
| Chicky Balls | |
| 200 g | chicken fillet |
| T taste | chicken pepper |
| 20 g | carrot-minced |
| 1 medium size | onion-minced |
| 2 tbsp | breadcrumbs-soaked |
| 1 grade a | egg |
| A dash. | white pepper |
| To coat | corn flour* |
| Black Pepper Sauce | |
| As many as you like | black pepper-crushed* |
| To taste | osyter sauce * |
| To taste | chicken powder* |
| 1/4 cup | water* |
| 1 | onion |
| 1 tbsp | corn starch water* |
Instructions
Chicky balls
- 1
-
Marinated the chicken fillet with all the ingredients above.
- 2
-
Coat with * and deep fried it until crispy.
Set aside.0 Comment(s)No comment yet. Be the first.
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Black pepper sauce
- 1
-
Mix all the above * ingredients very well.
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- 2
-
Saute the onion then add the mixture.
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- 3
-
Bring to a boil.
Simmer until the gravy become thick.0 Comment(s)No comment yet. Be the first.
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- 4
-
Pour on top of the chicky balls.
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Recooks
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