Beat the chicken breast with meat mallet. until flatten. so easier to roll up.
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After it flatten up. so we can start arranging the cheese slice, spinach, purple cabbage on top of it. and remember to blanch the vegetables first.
Tied it up with butcher string.steam it up. until half cook. after that. soak it in egg mixture. then into breadcrumb. we want to make the coating.
After done coating. fry it until well cooked.
As the chicken roulade is ready . slice it up and serve it.
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