| Lamb Shoulder Cutlet, Cut Into Smaller Pieces. | 3 pcs |
| Chilli Flakes | 4 table spoon |
| Salt | To taste |
| Onion | 1 pcs |
| Garlic | 3 pcs |
| Ginger | 1 inch |
| Bird Chilli | 5 pcs |
| Olive Oil | 4 table spoon |
| Sweet Soy Sauce | 1 table spoon |
Grind ginger and garlic
Combine grinded ginger, garlic, salt, olive oil, sweet soy sauce, black pepper and chilli flake into large bowl.
Cut the onion large and cut half the bird chilli. Combine it with the marinate mixture.
Put the lamb cutlet into the mixture and let it marinate for atleast 40 minutes
Stir fry the marinated lamb just before serving. No need to add oil. Stir fry under medium to high heat for 5 to 8 minutes.
Ready to serve.