Marinated Chilli Lamb
My husband love lamb. One day he bought a lamb shoulder cutlet and i am running out of idea what to do with it. That's how this recipe was created! "Campak campak" recipe.
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Ingredients
| 3 pcs | lamb shoulder cutlet, cut into smaller pieces. |
| 4 table spoon | chilli flakes |
| To taste | salt |
| 1 pcs | onion |
| 3 pcs | garlic |
| 1 inch | ginger |
| 5 pcs | bird chilli |
| 4 table spoon | olive oil |
| 1 table spoon | sweet soy sauce |
Instructions
- 1
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Grind ginger and garlic
- 2
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Combine grinded ginger, garlic, salt, olive oil, sweet soy sauce, black pepper and chilli flake into large bowl.
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- 3
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Cut the onion large and cut half the bird chilli. Combine it with the marinate mixture.
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- 4
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Put the lamb cutlet into the mixture and let it marinate for atleast 40 minutes
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- 5
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Stir fry the marinated lamb just before serving. No need to add oil. Stir fry under medium to high heat for 5 to 8 minutes.
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- 6
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Ready to serve.
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