| Flour | 1 1/2 cup |
| Baking Powder | 1 tsp |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Durian Flesh | 1 cup |
| Granulated White Sugar | 3/4 cup |
| Egg Grade A | 1 |
| Butter,melted | 1/3 cup (75g) |
| Fresh Milk | 3tbs |
Preheat oven at 180 degrees.Line muffin pans with liners
Mix well all dry ingredients & set adide (flour,baking soda,baking powder,salt)
In another bowl mix all the wet ingredients (durian flesh, egg, melted butter, sugar & fresh milk)
Add in dry ingredients into wet ingredients & mix well. Do not overmix to avoid tough Muffins
Scoop batter with ice cream scoop into muffin liners
Bake for 20-25 minutes or until top muffin is golden brown.