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Ingredients
| 1 1/2 cup | flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 cup | durian flesh |
| 3/4 cup | granulated white sugar |
| 1 | egg grade a |
| 1/3 cup (75g) | butter,melted |
| 3tbs | fresh milk |
Instructions
- 1
-
Preheat oven at 180 degrees.Line muffin pans with liners
- 2
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Mix well all dry ingredients & set adide (flour,baking soda,baking powder,salt)
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- 3
-
In another bowl mix all the wet ingredients (durian flesh, egg, melted butter, sugar & fresh milk)
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- 4
-
Add in dry ingredients into wet ingredients & mix well. Do not overmix to avoid tough Muffins
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- 5
-
Scoop batter with ice cream scoop into muffin liners
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- 6
-
Bake for 20-25 minutes or until top muffin is golden brown.
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Recooks
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