Preheat oven at 180 degrees.Line muffin pans with liners
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Mix well all dry ingredients & set adide (flour,baking soda,baking powder,salt)
In another bowl mix all the wet ingredients (durian flesh, egg, melted butter, sugar & fresh milk)
Add in dry ingredients into wet ingredients & mix well. Do not overmix to avoid tough Muffins
Scoop batter with ice cream scoop into muffin liners
Bake for 20-25 minutes or until top muffin is golden brown.
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