No Bake Nutella Oreo Cheesecake
This recipe I learnt from my friend who live in France. Try this very very easy and simple recipe and guaranteed you will love it.0
Tips
Ingredients
| 1 1/2 cup or 180 gram | graham cracker crumb |
| 1/3 cup or 60 gram | brown sugar |
| 1/2 teaspoons | ground cinnamon |
| 1/3 cup or 80 gram | butter (melted) |
| 16 ounce or 2 packages of 8 ounce | cream cheese |
| 2 tableapoons or 10 ml | lemon juice |
| 2 cups or 500 ml | heavy whipping cream |
| 1/3 cup or 65 ml | white sugar |
| 12 | oreo (chopped into small pieces) |
| 1 cup | nutella |
Instructions
- 1
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In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon.
- 2
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Add melted butter and mix well.
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- 3
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Press into the bottom of a cheesecake pan, or a spring-form pan.
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- 4
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Chill until firm.
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- 5
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In the bowl of a stand mixer, fitted with the whisk attachment, beat together the cream cheese and lemon juice until soft.
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- 6
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Add whipping cream and continue to beat until batter becomes thick.
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- 7
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Add the sugar and continue to beat until stiff.
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- 8
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Divide batter into two equal portions, in two separate bowls. In one bowl add chopped Oreos and mix until combined.
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- 9
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Place the Oreo mixture over top of the chilled crust, and smooth with an offset spatula. Chill until slightly firm.
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- 10
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Add Nutella to the second portion of cheesecake batter, and once the Oreo portion is chilled, spread Nutella portion on top, using an offset spatula.
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- 11
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Chill several hours or overnight, until cheesecake is firm.
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- 12
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This is best if eaten with 2-3 days.
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Recooks
Try recook this recipe and share with the owner and us
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