No Bake Nutella Oreo Cheesecake

This recipe I learnt from my friend who live in France. Try this very very easy and simple recipe and guaranteed you will love it.0


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Use cheesecake pan or spring-form pan or for easy to take out the cake.

Ingredients

1 1/2 cup or 180 gram graham cracker crumb
1/3 cup or 60 gram brown sugar
1/2 teaspoons ground cinnamon
1/3 cup or 80 gram butter (melted)
16 ounce or 2 packages of 8 ounce cream cheese
2 tableapoons or 10 ml lemon juice
2 cups or 500 ml heavy whipping cream
1/3 cup or 65 ml white sugar
12 oreo (chopped into small pieces)
1 cup nutella

Instructions

1

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Add melted butter and mix well.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Press into the bottom of a cheesecake pan, or a spring-form pan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Chill until firm.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

In the bowl of a stand mixer, fitted with the whisk attachment, beat together the cream cheese and lemon juice until soft.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Add whipping cream and continue to beat until batter becomes thick.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Add the sugar and continue to beat until stiff.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Divide batter into two equal portions, in two separate bowls. In one bowl add chopped Oreos and mix until combined.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Place the Oreo mixture over top of the chilled crust, and smooth with an offset spatula. Chill until slightly firm.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

10

Add Nutella to the second portion of cheesecake batter, and once the Oreo portion is chilled, spread Nutella portion on top, using an offset spatula.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

11

Chill several hours or overnight, until cheesecake is firm.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

12

This is best if eaten with 2-3 days.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media