Minced Meat* | 200 g |
Grated Garlic* | 2 cloves |
Minced Onion* | 1/2 |
Salt* | To taste |
White Pepper* | To taste |
Lotus Root | 250 g |
Flour | To coat |
Combined all the * ingredients.
Slice the lotus root.
Put some meat and cover by another one lotus root slice.
Coat with flour and deep fried it until crispy.