Butter | 230 grams |
Brown Sugar | 300 grams |
Vanilla Essence | 1 teaspoon |
Salt | 5 grams |
Eggs(Size B) | 2 |
All Purpose Flour | 380 grams |
Baking Soda | 5 grams |
Chocolate Chips | 250 grams |
Almonds | 100 grams |
Beat the butter, suggar, vanilla essence and salt till creamy, then add in the eggs one by one. Beating well after each addition.
Fold in the sifted flour and baking soda.
Lastly add in the chocolate chips and chopped almonds.
Bake at 180 Celcius for 20 minutes.