Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Better use almonds instead of walnut because walnuts wouldnt taste as good.
Category
Ingredients
| 230 grams | butter |
| 300 grams | brown sugar |
| 1 teaspoon | vanilla essence |
| 5 grams | salt |
| 2 | eggs(size b) |
| 380 grams | all purpose flour |
| 5 grams | baking soda |
| 250 grams | chocolate chips |
| 100 grams | almonds |
Instructions
- 1
-
Beat the butter, suggar, vanilla essence and salt till creamy, then add in the eggs one by one. Beating well after each addition.
- 2
-
Fold in the sifted flour and baking soda.
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- 3
-
Lastly add in the chocolate chips and chopped almonds.
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- 4
-
Bake at 180 Celcius for 20 minutes.
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Recooks
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