Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Untuk inti, jadikan nya separuh yg disagat dan separuh lagi dicincang untuk mendapatkan tekstur & rasa nenas yg sedap.
Category
Ingredients
| 400 gm | tepung gandum |
| 2 sudu besar | tepung jagung/kastard |
| 2 sudu besar | susu tepung |
| 250 gm | mentega/marjerin |
| 2 sudu besar | gula halus |
Instructions
- 1
-
Ayak tepung gandum, tepung jagung, susu tepung . Ketepikan
- 2
-
Pukul mentega/marjerin dgn gula sehingga kembang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan campuran tepung tadi perlahan-lahan dan gaul. Kemudian bolehlah diuli perlahan & jgn di perah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Canaikan & terap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bakar selama 10 min pada suhu 160 darjah celcius bergantung pada oven masing-masing. Guna api bawah sahaja.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment