1 bungkus | biskut marie |
1 tin | susu pekat |
3 sudu besar | serbuk koko |
1 paket kecil | milo |
250 gram | mentega |
Patah biskut marie menjadi dua.
Cairkan mentega, masukkan susu, milo da serbuk koko.
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Kacau rata hingga sebati. Api perlahan.
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Setelah sebati. Masukkan biskut yang sudah dipatahkan.
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Gaul rata. Hingga semua biskut disalut coklat.
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Sediakan loyang. Masukkan biskut tadi ke dalam loyang. Sejukkan dalam peti sejuk selama 6 jam.
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Potong. Dan sedia dihidang.
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