All Purpose Flour | 4 tbsp |
Matcha Green Tea Powder | 1 tsp |
Baking Powder | 1/4 tsp |
Sugar | 1 tbsp |
Milk | 3 tbsp |
Vegetables Oil | 1/2 tbsp |
Add all ingredients into an oversized microwave-safe mug.
Mix with a small whisk until batter is smooth and uniform in color.
Microwave for 1 minute.
Let cake cool for a few minutes and then eat.