4 tbsp | all purpose flour |
1 tsp | matcha green tea powder |
1/4 tsp | baking powder |
1 tbsp | sugar |
3 tbsp | milk |
1/2 tbsp | vegetables oil |
Add all ingredients into an oversized microwave-safe mug.
Mix with a small whisk until batter is smooth and uniform in color.
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Microwave for 1 minute.
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Let cake cool for a few minutes and then eat.
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