Back to Recipe Print

Recipe for "Korokke (Meat Croquette)"

Tips

If the potatoes are too soft, place the shaped potatoes into fridge for 30 minutes or longer. you can add on your favourite vegetable into the mixture

Ingredients

Potatoes ~ Peeled, Boiled And Mashed 2
Large Onion ~ Peeled And Diced 1/2
Salt To Taste Little
Minced Meat 200g
Panko(Japanese Bread Crumb) 1 cup
Egg ~ Lightly Beaten 1
Flour 1/2 cup
Oil For Frying Enough

Instructions

1

Saute minced meat and onion in skillet for 5 minutes.

2

Place mashed potatoes in a large bowl.Combine salt, cooked minced meat. Mix well

3

Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape

4

Roll shaped potato balls onto flour, then dip into egg mixture before coating with breadcrumbs.

5

Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown

6

Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil. Serve warm as snack or with meal.