Saute minced meat and onion in skillet for 5 minutes.
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Place mashed potatoes in a large bowl.Combine salt, cooked minced meat. Mix well
Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape
Roll shaped potato balls onto flour, then dip into egg mixture before coating with breadcrumbs.
Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown
Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil. Serve warm as snack or with meal.
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