2 | potatoes ~ peeled, boiled and mashed |
1/2 | large onion ~ peeled and diced |
Little | salt to taste |
200g | minced meat |
1 cup | panko(japanese bread crumb) |
1 | egg ~ lightly beaten |
1/2 cup | flour |
Enough | oil for frying |
Saute minced meat and onion in skillet for 5 minutes.
Place mashed potatoes in a large bowl.Combine salt, cooked minced meat. Mix well
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Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape
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Roll shaped potato balls onto flour, then dip into egg mixture before coating with breadcrumbs.
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Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown
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Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil. Serve warm as snack or with meal.
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