Cucur Udang Carrot

Cucur udang, sedap dimakan bersama kuah kacang atau hanya dengan sos. Sesuai dijadikan juadah ketika sarapan atau minum petang.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Apabila cucur sudah masak buka api kuat untuk menggaringkan bahagian luar cucur.

Ingredients

3 cawan tepung gandum
1sk baking powder
1sb serbuk kunyit
Secukup rasa garam & gula
Secukupnya air
1 cawan udang kecil
1 cawan kucai
1 cawan carrot diparut memanjang

Instructions

1

Kisar kepala & ekor udang, tapiskan. Guna air kisaran & bancuh tepung bersama bahan lain. Tambah air jika perlu. Adunan hendaklah tidak terlalu cair.

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2

Masukkan udang, kucai & carrot. Kacau sebati. Biarkan selama 10-15min.

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3

Panaskan minyak & jemput dalam kuantiti yg banyak supaya cucur bersaiz besar & boleh dipotong.

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4

Apabila garing, balikkan & goreng lagi hingga garing.

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5

Angkat & toskan minyak. Potong & hidangkan.

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Recooks

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