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Recipe for "Katsu Chicken"

Tips

Can use chicken tigh or breast as long as boneless.

Ingredients

Chicken Breast 300 g
Chicken Powder To taste
Beaten Egg 1
Flour 1 cup
Panko 1 cup

Instructions

1

Marinated the chicken with chicken powder.

2

Coat with flour.

3

Dip into beaten egg.

4

Coat again with panko.

5

Deep fried until crispy.