Katsu Chicken

Japanese dish :)


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Can use chicken tigh or breast as long as boneless.

Ingredients

300 g chicken breast
To taste chicken powder
1 beaten egg
1 cup flour
1 cup panko

Instructions

1

Marinated the chicken with chicken powder.

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2

Coat with flour.

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3

Dip into beaten egg.

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4

Coat again with panko.

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5

Deep fried until crispy.

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