Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Can use chicken tigh or breast as long as boneless.
Category
Ingredients
| 300 g | chicken breast |
| To taste | chicken powder |
| 1 | beaten egg |
| 1 cup | flour |
| 1 cup | panko |
Instructions
- 1
-
Marinated the chicken with chicken powder.
- 2
-
Coat with flour.
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- 3
-
Dip into beaten egg.
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- 4
-
Coat again with panko.
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- 5
-
Deep fried until crispy.
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Recooks
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