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Recipe for "Deviled Eggs @ Telur Rebus Sumbat"

Tips

Use cold water after eggs are boiled crack them easily.

Gunakan air sejuk selepas telur direbus untuk menyenangkan kerja mengupas kulitnya.

Ingredients

Eggs 5
Mayoinaise 2 tbs
Salt 1/2 tsp
Cheese Sauce / Dip 1 tbs
Pepper 1/2 tsp

Instructions

1

Wash your eggs first and place them in a boiling pot

2

Boil for about 5 minutes for 5 eggs.

3

Take the eggs out and place them in a basin filled with cold water

4

Start peeling the eggs after 5 minutes and cut them into halves.

5

Remove egg yolks and place into a separate bowl

6

Yolks are mixed with the mayonaise, salt, pepper and cheese sauce/dip (you can use cheesy powder mix).

7

Place yolks back into the egg white halves and serve according to your decor liking.