Deviled Eggs @ Telur Rebus Sumbat
This recipe was fun meal created by our mother when we were kids. It is suitable for kids and little birthday parties.
Tips
Gunakan air sejuk selepas telur direbus untuk menyenangkan kerja mengupas kulitnya.
Category
Ingredients
| 5 | eggs |
| 2 tbs | mayoinaise |
| 1/2 tsp | salt |
| 1 tbs | cheese sauce / dip |
| 1/2 tsp | pepper |
Instructions
- 1
-
Wash your eggs first and place them in a boiling pot
- 2
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Boil for about 5 minutes for 5 eggs.
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- 3
-
Take the eggs out and place them in a basin filled with cold water
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- 4
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Start peeling the eggs after 5 minutes and cut them into halves.
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- 5
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Remove egg yolks and place into a separate bowl
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- 6
-
Yolks are mixed with the mayonaise, salt, pepper and cheese sauce/dip (you can use cheesy powder mix).
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- 7
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Place yolks back into the egg white halves and serve according to your decor liking.
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Recooks
Try recook this recipe and share with the owner and us
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