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Recipe for "Pumpkin Ice Cream"

Tips

You can replace pumpkin to any flavor that you like.

Ingredients

Eggs 2 room temperature
Granulated Sugar 50 g
Water 50 ml
Whipping Cream (Fresh Cream) 200 ml
Pumpkin Puree 50 g

Instructions

1

Beat 2 whole eggs in a bowl

2

Heat granulated sugar and water

3

Add the syrup in the beaten eggs, then immediately beat with an electric mixer until white and fluffy

4

Combine whipping cream and pumpkin puree

5

Add the whipped cream into the egg mixture

6

Freeze it in a large container until firm.