Pumpkin Ice Cream
This is my non maker homemade ice cream. it was delicious and taste exactly like Kindori's ice cream :p
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Category
Ingredients
| 2 room temperature | eggs |
| 50 g | granulated sugar |
| 50 ml | water |
| 200 ml | whipping cream (fresh cream) |
| 50 g | pumpkin puree |
Instructions
- 1
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Beat 2 whole eggs in a bowl
- 2
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Heat granulated sugar and water
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- 3
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Add the syrup in the beaten eggs, then immediately beat with an electric mixer until white and fluffy
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- 4
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Combine whipping cream and pumpkin puree
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- 5
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Add the whipped cream into the egg mixture
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- 6
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Freeze it in a large container until firm.
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Recooks
Try recook this recipe and share with the owner and us
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