Pumpkin Ice Cream
This is my non maker homemade ice cream. it was delicious and taste exactly like Kindori's ice cream :p
Prep time 10 minute(s)
Cook time 1 minute(s)
Total time 11 minute(s)
Yield 2 serving(s)
Tips
You can replace pumpkin to any flavor that you like.
Category
Ingredients
| 2 room temperature | eggs |
| 50 g | granulated sugar |
| 50 ml | water |
| 200 ml | whipping cream (fresh cream) |
| 50 g | pumpkin puree |
Instructions
- 1
-
Beat 2 whole eggs in a bowl
- 2
-
Heat granulated sugar and water
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- 3
-
Add the syrup in the beaten eggs, then immediately beat with an electric mixer until white and fluffy
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- 4
-
Combine whipping cream and pumpkin puree
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- 5
-
Add the whipped cream into the egg mixture
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- 6
-
Freeze it in a large container until firm.
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Recooks
Try recook this recipe and share with the owner and us
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