Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Make sure the rice is hot
Category
Ingredients
| 100 g | beef |
| 1 | omelette-thinly slices |
| 2 cm | carrot-thinly slices |
| 1 handful | spinach-cut into 2 cm length |
| 1 handful | beansprout |
| 1 clove | garlic-grated* |
| To taste | korea soy sauce* |
| To taste | korea red pepper paste |
| A bowl | hot rice |
| To taste | salt* |
| A bit | white pepper* |
| 1 | fried egg |
Instructions
Recooks
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