Tips
Category
Ingredients
| 5 bungkus | maggi kari |
| 5-6 ekor | ketam |
| Secukupnya | air |
| 2 biji | bawang besar |
| 3 ulas | bawang putih |
| 10 tangkai | cili kering (potong dan rendam) |
| 4 sudu | minyak |
| 1-2 keping | asam keping |
| 3 sudu | serbuk kari ikan |
| Secukupnya | sawi pendek |
| 5 biji | telur |
| 3-4 sudu | cili sos |
Instructions
- 1
-
Bersihkan ketam. Blend bawang besar, bawang putih & cili kering hingga halus. Kacau bahan blender dengan serbuk kari ikan.
- 2
-
Panaskan minyak. Tumis bahan blender & serbuk kari tadi sampai garing. Masukkan air (ikut nak kuah banyak mana).
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- 3
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Tambah serbuk Maggi Kari (2-3 paket, ikut citarasa), cili sos, asam keping, kacau sampai mendidih. Masukkan ketam dan biar sampai ketam masak.
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- 4
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Slowkan api, angkat ketam. Masukkan mee Maggi dan pecah telur sebiji demi sebiji. Biar sampai masak. Masukkan sawi, biar mendidih dan tutup api.
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- 5
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Hidang maggi dengan ketam yang dah masak tadi. Siap! sedap makan panas-panas
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Recooks
Try recook this recipe and share with the owner and us
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