Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Boleh juga gunakan duan parsli kering.
Ingredients
| 4 keping | ayam bahagian dada |
| 2 biji | lemon |
| 4 ulas (dicincang halus) | bawang putih |
| 1 sudu besar | cili flakes |
| 1 sudu kecil | lada hitam |
| 1 sudu kecil | garam |
| Sedikit dicincang halus | daun parsli |
| Sedikit | minyak zaitun |
Instructions
- 1
-
Perapkan kepingan ayam bersama bawang putih, cili flakes, lada hitam, garam dan perahan jus lemon daripada sebiji lemon selama 10 minit.
- 2
-
Panaskan kuali pemanggang dengan sedikit minyak zaitun.
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- 3
-
Masak selama 4 minit bagi setiap bahagian.
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- 4
-
Panggangkan juga hirisan lemon daripada sebiji lemon ketika memanggang ayam.
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- 5
-
Hidangan siap dimasak dan boleh dihidangkan bersama sos kegemaran!
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