Spaghetti Carbonara

teringin nak makan spageti carbonara


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Boleh guna daging ayam kalau tiada daging kisar

Ingredients

1/4 bungkus spaghetti
2 ulas bawang putih (dicincang halus)
1/2 biji bawang besar (dicincang halus)
1/2 tin sos prego carbonara mushroom
1 cawan air
200ml susu segar
2 batang sosej
2 ketul daging ayam (bahagian isi, dicincang halus)
1 sudu rata serbuk lada hitam
1 sudu rata mixed herbs @ oregano
Secukup rasa garam
2-3 sudu minyak zaitun

Instructions

1

Panaskan air dalam periuk dan tambahkan sedikit garam .

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2

Setelah air mendidih, masukkan spaghetti dan biarkan ia mereneh.

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3

Kemudian toskan airnya dan ketepikan.

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4

Panaskan minyak zaitun dan tumis bawang putih dan bawang besar sehingga masak.

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5

Masukkan daging kisar dan kacau sampai masak.

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6

Setelah daging kisar masak. masukkan sos prego, air, susu segar dan sosej.

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7

Kemudian, masukkan oregano dan serbuk lada hitam.

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8

Perasakan dengan garam dan tutup api.

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9

Siap untuk dihidang dengan spaghetti.

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