Cabbages | 1/2 |
Vegetarian Chicken Meat | Few pieces |
Black Fungus | 2 medium |
Osyter Sauce | To taste |
Salt | To taste |
Cornstarch Water | 3 tbsp |
Water | 1 cup |
Stir fried the meat and cabbages a while
Add water and black fungus
Add oyster sauce and salt to taste
Boiled until water reduced 1/2
Add cornstarch water to make the gravy thick.Done!