Braised Cabbages In Vegetarian Style
This is one of the vegetarian gravy dish. Hope you all will like it.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Soak the black fungus until soft become cook it
Ingredients
| 1/2 | cabbages |
| Few pieces | vegetarian chicken meat |
| 2 medium | black fungus |
| To taste | osyter sauce |
| To taste | salt |
| 3 tbsp | cornstarch water |
| 1 cup | water |
Instructions
- 1
-
Stir fried the meat and cabbages a while
- 2
-
Add water and black fungus
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- 3
-
Add oyster sauce and salt to taste
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- 4
-
Boiled until water reduced 1/2
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- 5
-
Add cornstarch water to make the gravy thick.Done!
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Recooks
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