Vegetarian Chicken Meat* | 5 pieces |
Bird Eye Chilies* | 3 pieces |
Petai | 1/2 cup |
Long Bean | 1/2 bunch |
Wings Bean | 2 pieces |
Salt | To taste |
Pounded the vegetarian meat with bird eye chilies
Saute in the pan until golden brown
Add petai , long bean and wings beans
Season some salt to taste.Done!