Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Cut petai into 2 and check internally.
Category
Ingredients
| 5 pieces | vegetarian chicken meat* |
| 3 pieces | bird eye chilies* |
| 1/2 cup | petai |
| 1/2 bunch | long bean |
| 2 pieces | wings bean |
| To taste | salt |
Instructions
- 1
-
Pounded the vegetarian meat with bird eye chilies
- 2
-
Saute in the pan until golden brown
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- 3
-
Add petai , long bean and wings beans
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- 4
-
Season some salt to taste.Done!
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Recooks
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