Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Terung direndam ke dalam air garam untuk mengelakkan isinya kekuningan/lebam.
Category
Ingredients
| 2 biji - hiris serong | terung ungu |
| 1 genggam - rendam, goreng | ikan bilis |
| 1 biji - hiris | bawang besar |
| 2 ulas - hiris | bawang putih |
| 1 biji - hiris | cili merah |
| 1 biji - hiris | cili hijau |
| 1 camca besar | sos tiram |
| 2 camca besar | kicap pekat |
| 2 camca besar | kicap manis |
| Secukupnya | air |
| 1 pokok - hiris | daun bawang |
Instructions
- 1
-
Tumis bawang besar, bawang putih, cili merah & cili hijau hingga naik bau & layu.
- 2
-
Masukkan sos tiram, kicap pekat, kicap manis & sedikit air, kacau rata. Biar mendidih.
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- 3
-
Masukkan terung, gaul rata & masak hingga terung layu & kuah pekat.
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- 4
-
Tabur hirisan daun bawang & ikan bilis yang telah digoreng, hidang.
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Recooks
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